Lemon Cheesecake Thai, WA state grown in sunlight by a company claiming to use sustainable growing methods that improve the soil. Also, weeds that harbor beneficial insects live alongside their plants which are allowed to grow in a more natural state in soil, not nutrient solution or fiber substrate.
My first impression when opening the jar was a clean, lemon / vegetal note. Breaking up the airy, but sticky bud gave off a medium skunk/funk aroma. Pretty much in line with a lot of hybrids. Compared to carefully manicured, tight indoor grown herb, the flower itself could easily be written off as stringy. The cure was excellent and the buds were very smooth smoking, even out of a small glass air-cooled pipe.
The buzz is in line with a sativa dominant hybrid. Fairly clear headed buzz, just enough indica effects for people who get anxiety or feel a strong sativa is too speedy.
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